Title: Grilled 'napalm' Shrimp
Categories: Marinade Shrimp
Yield: 1 Servings
| 2 | lb | Shrimp 20-26 count |
| 1 | lg | Habanero chile stem removed |
| 1/2 | | Butter |
| 1 1/2 | tb | Onion; chopped |
| 1 | tb | Cayenne |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Cumin seed; ground |
| 1 | tb | Brown sugar |
| | | Bambo skewers |
Frist, peel and devein shrimp. Wash,drain and place on skewers 5-6 per
skewers. Saute onions and garlic in butter, remove for heat and place in
blender. Ad cayenne, worchestershire sauce, lemon juice pepper, cumin.
brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the
shrimp skewers and let marinate for 30-60 min. in fridge. Start grill and
cook till opaque and slightly crispy. dust with paprika and serve.